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Cocaine Differences By Country, Colombian, Peruvian, Bolivian etc Differences?? Chemically and the effect. &&& Hot plating thoughts : coke | Torhoo darknet markets

Hey all, just wondering your thoughts on the differences between the 3 and is there more to be added to that list?

Personally I do notice some subtle difference in the psychological effects between Colombian & Peruvian (have yet to try Bolivian). I also notice a slight difference in the drip and nose tingle as well.
-Any differences in chemical properties??

I also was curious on who uses the hot plate method who doesn't and your argument why. I hotplate probably 95% of the time myself. Too much gets stuck on the sides of a bag.

/u/thesaladbar999

3 points

1 month ago

Also as far as hot plating, I didn't see the use for it, but once I started I quickly became a convert. It could be placebo but I find it makes for a much better experience. If I'm home, I'll hot plate line by line, if I'm going out and know I'll be doing coke I'll hot plate enough for a session and then rebag it and bring it out.

/u/Xo999twod 📢

1 points

1 month ago

When I learned of the process and tried it I rarely go back.

/u/Buddhist

2 points

1 month ago

I'd hotplate only as much as I'm using in one session.

/u/thesaladbar999

2 points

1 month ago

/u/NiccoloMachiaveli is the only one I've ever seen offer additional varieties. He has Chilean and Brazilian available on his site. Personally haven't tried them yet, but I've heard Chilean is super unique and even more chill than Peruvian and Brazilian is a blast of jet fuel, a racier Colombian. That's second hand though, should hopefully be trying them soon. His Peruvian was fantastic so looking forward to trying the others and assuming they're equally high quality.

The stereotype/general guidance is that Colombian is racier/speedier, Peruvian is more chill and euphoric, Bolivian is somewhere in the middle. /u/SolidSnake1982 has a good review a few months ago where he tried all 5 varieties and posted his thoughts (written in a very entertaining way too).

As far as chemical differences, I know that's something /u/CrocodileDundee (among others) has been trying to run down. Based on comparing some of the subjective effects with the lab test results it does seem like there are some slight chemical differences mainly in terms of secondary alkaloids. Right now there are some hypothesis on the specifics as far as increase in X chemical leads to increase in Y subjective experience etc. I don't remember the exacts off the top of my head, so others may need to chime in. Off the top of my head I know /u/HarryDunn , /u/onderweg123 , and /u/CrocodileDundee are all smart guys involved in testing and have more knowledge and theories than me, so they may be best.

/u/Xo999twod 📢

1 points

1 month ago

Thanks for the info! I don't think ive seen the Chilean post, I do notice how it is typically one type per vendor though. For myself Peruvian seems to always make my nose cold and Colombian has a slight advantage on drip lmao. I have a batch of both rn going to test out your thoughts the next two days and really try and compare with everyone's comments.

/u/beyondthawall **its white beyondthawall**

1 points

1 month ago

So for the Chilean you would need to ask for it
I loved it actually and I am about to just buy each of type and compare a bit

have a great one

PLUR

- BTW

/u/Xo999twod 📢

1 points

1 month ago

Ask Mach?

/u/beyondthawall **its white beyondthawall**

2 points

1 month ago

Yeah just ask the vendor. For example you can order some colombian thats listed but ask for the other. Its not listed lasted time i looked.

PLUR

- BTW

/u/HarryDunn P DEPUTIZED COKITIZEN

1 points

1 month ago

Machs Chilean is a new level of chill. It is my new favorite varietal as it is even more laid back than even Peruvian
-HD

/u/snowbunni P VERFIED VENDOR

2 points

1 month ago

Would be very interested in hearing your opinions on hotplating vs nonhotplating as a first timer if you end up trying it out!

/u/Xo999twod 📢

1 points

1 month ago

Im no first timer! I was about 15 months ago, took a break. When I started doing some again I started out not hot plating out of curiousity. Nose has had time to heal etc... Well next day i did hot plate and asked myself what i was thinking yesterday. lmao

/u/snowbunni P VERFIED VENDOR

1 points

1 month ago

Was it better or worse?

/u/Xo999twod 📢

1 points

1 month ago

IMO there isnt a winner its the situation.

Hot plate: Dryer, cuts up easy, just very functional yet requires about 3-5 minutes. Shoots up the nose awesome however its a little more harsh and granular the the humidified.

No Plate: Nothing really wrong with it but i do find that it will stick to the bags more, causing loss of small amount of product. Unless you are a good scraper. I would also add the runny nose factor. Seems like i always get cold nose and runny nose more as opposed to hot plate.

I think later today i may measure 2 equal amounts hot plate one, not the other, then combine them into a bag.

We will see...
XO

/u/snowbunni P VERFIED VENDOR

1 points

1 month ago

So basically... Hot plate = a little more harsh but less runny nose and vice versa for No plate... Very interesting! Thank you for sharing! <3

/u/Xo999twod 📢

1 points

1 month ago

If you want to simplyify it thats my opinion. Really just testing it out and figuring out what you like is the way to go.

When doing hot plate, do some research that you are doing it correct. you can burn product i believe.

I typically set portion in ceramic plate, my microwave about 30 seconds, Smash and chop. Pour onto dollar bill or paper to transfer to bag and do whatever if any leftover on plate

/u/snowbunni P VERFIED VENDOR

1 points

1 month ago

Wow that's some good advice on hotplating! Could I use this for a post later? /u/BunniSupport this is cool huh?

/u/BunniSupport Vendor Support

1 points

1 month ago

Yeah, its been a good amount of time for some updates to our post on snowbunni /post/c67fbe0daf1629bb341f

/u/snowbunni P VERFIED VENDOR

1 points

1 month ago

You are the best! <3

/u/PopcornCeilingArt

1 points

1 month ago

Promode, buy a coffee cup warmer off amazon. The one I reccomend is a rectangle one that can hold two mugs. Plug it in, set the temp, I keep mine at 130f, and now your hotplate will be hot the whole sesh. Also pick up a metal straw, the ones with the rubber caps are a bit softer on the nose amazon. Metal "credit card", the thin ones make for better chopping amazon as well.

I sometimes use a coffee grinder, the manual hand ones, but if your ~~coffee~~ coke is too moist it WILL clog up the grinder so hotplate it but you don't need to chop it to snorting consistanty just enough to not have larger chunks of moisture in it, also the loss of product that sticks to the grinder when it's moist is always a pain in the ass. I would say 3.5gs turns into 3.2gs on the first one, and if you don't clean it the next 3.5g would be 3.4g. I should measure this one day. Would only reccomed to use if you dont mind taking the time to recover the product, or if you have enough snow going through it that it doesn't matter. This grinder gives me the absolute best powder.

/u/snowbunni P VERFIED VENDOR

2 points

1 month ago

More hotplating tips! Thank you! :D

/u/Xo999twod 📢

1 points

1 month ago

Go for it!

/u/Xo999twod 📢

1 points

1 month ago

Also in the process of getting the product on the plate to the paper Have a sheet of paper or something to catch anything if you miss your initial landing point. I always Use paper because it folds easy. Making easy to pour.

/u/snowbunni P VERFIED VENDOR

2 points

1 month ago

This will be very appreciated by users who want some tips on consuming by hotplating! Thanks! <3

/u/Xo999twod 📢

1 points

1 month ago

Happy to share my opinion! Ty for the kudos.

/u/snowbunni P VERFIED VENDOR

2 points

1 month ago

Np! ;D

/u/Xo999twod 📢

1 points

1 month ago

Comment if I should get a hold of Bolivian ASAP! lol

/u/GhostShelf P

1 points

1 month ago

Colombian is usually better for sniffing, Peruvian is usually better for smoking and Bolivian is usually good for both.

/u/cilantr0

1 points

1 month ago

Well, this is a somewhat complex topic. Commercially internationally available cocaine is > 90% sourced from 2 species of the coca plant: Erythroxylum coca ("bolivian coke") harvested mostly in Peru, and Bolivia, but also in Colombia, and in the other hand Erythroxylum novogranatense ("colombian coke"), almost exclusively grown in Colombia. Colombian coca leaves have a bigger % of the cocaine alkaloids, so they are the most common source for any cocaine you get outside Latin America.

/u/Xo999twod 📢

1 points

1 month ago

Complex makes for good discussion and threads right?? haha I have wondered what most of the people on the street have and have always speculated Colombian. I didn't know that about the leaf of the Colombian plant though. going to have to look into that more!