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Psilocybin begins to break down at around 70°C. Given that, whenever you’re making anything with magic mushrooms or truffles, you must keep temperatures below this point. Whether it’s tea, chocolate, or pizza, it doesn’t matter. Go above this, and you risk ruining them entirely.
Often, an easy way to stay safe is to do most of the cooking first, and then add the shrooms right at the end, once the rest is cooling off. With chocolate, you'd melt it first and then add the shrooms once it’s off the heat.
INGREDIENTS
Cracker-dry magic mushrooms
Bars of chocolate (whichever you like most)
Raw, unrefined cacao (optional)
EQUIPMENT
Large saucepan
Glass or metal bowl
Stirring spoon
Sharp knife or coffee grinder
Chocolate molds or non-stick baking tray
Candy or alcohol thermometer (optional)
1. The first thing to do is make sure your magic mushrooms are thoroughly dried.
2. Using your sharp knife or coffee grinder, cut or grind your magic mushrooms into small pieces. The smaller, the better.
3. Break up your chocolate and place it into your glass or metal bowl.
4. Pour some water into your saucepan and then place your glass or metal bowl on top of it to create a DIY bain-marie. Make sure there's at least an inch of space between the water and the bottom of the bowl.
5. Place the saucepan over medium heat and bring the water to a simmer. As the water simmers, the steam will heat up the chocolate above it, causing it to melt. Stir it gently using a spoon or heatproof spatula. Alternative: If you are struggling to get this to work, you can also place your bowl of chocolate in a microwave on low. However, you will need to keep a very close eye on your chocolate, as it can easily burn if microwaved too long.
6. Once the chocolate is fully melted, allow it to cool for a minute. Remember, it should be below 70°C. You can use a candy or alcohol thermometer if you want to be totally sure the temperature is below this threshold.
7. Once the chocolate has cooled a little, but is still liquid, add in your finely cut or grinded mushrooms. At this point, also add the raw cacao powder if you are using it.
8. Stir the chocolate mix so that the mushrooms (and cacao) are evenly distributed throughout it.
9. Carefully pour it into your molds, and then place them in the fridge to cool and set. Once your shroom chocolate has set, enjoy!